Grill Menu
Marinated polenta, grilled vegetable, bocconcini and sausage on skewers
Rapini and carrot medley
Tri-coloured fusilli pasta with asparagus, truffle and Parmigiano cheese
Grilled Alberta AAA aged New York Strip
Grilled lemon garlic shrimp
Seasonal fruit platter
Assorted pastries and cakes
Buffet Menu
Mediterranean rice salad
Mini red potatoes with pommery mustard and sour cream dressing
Mesclun mix salad with honey-dijon vinaigrette
Baked penne with Mozzarella and Asiago cheese
Top sirloin of beef
Baked Atlantic salmon with caramelized corn and grape tomato salsa
Seasonal fruit platter
Assorted pastries and cakes
Plated Menu
An assortment of hors d’oeuvres
Grilled calamari with hoisin glazed black beans and a mango citrus vinaigrette atop a bed of baby greens and cherry tomatoes
Risotto with Wild Mushrooms, shaved truffle and Parmigiano cheese
Alberta Beef Tenderloin with a red wine reduction on a bed of Yukon sweet potato mash and baby bok choy, topped with crispy shallot
Chocolate Zabaglione Martini with fresh berries and Savoiardi biscotti
