Cibo By David

Catering, Toronto & GTA

 
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Menu

Sample Menus

Grill Menu

Marinated polenta, grilled vegetable, bocconcini and sausage on skewers
Rapini and carrot medley
Tri-coloured fusilli pasta with asparagus, truffle and Parmigiano cheese
Grilled Alberta AAA aged New York Strip
Grilled lemon garlic shrimp
Seasonal fruit platter
Assorted pastries and cakes

Buffet Menu

Mediterranean rice salad
Mini red potatoes with pommery mustard and sour cream dressing
Mesclun mix salad with honey-dijon vinaigrette
Baked penne with Mozzarella and Asiago cheese
Top sirloin of beef
Baked Atlantic salmon with caramelized corn and grape tomato salsa
Seasonal fruit platter
Assorted pastries and cakes

Plated Menu

An assortment of hors d’oeuvres
Grilled calamari with hoisin glazed black beans and a mango citrus vinaigrette atop a bed of baby greens and cherry tomatoes
Risotto with Wild Mushrooms, shaved truffle and Parmigiano cheese
Alberta Beef Tenderloin with a red wine reduction on a bed of Yukon sweet potato mash and baby bok choy, topped with crispy shallot
Chocolate Zabaglione Martini with fresh berries and Savoiardi biscotti

Menu Options

Antipasti & Hors D’oeuvres

Seafood

  • Baby greens wrapped with atlantic smoked salmon
  • Coconut shrimp
  • Atlantic smoked salmon & goat cheese on a crispette
  • Charred octopus & calamari with fennel, green onion & garbanzo beans
  • Poached tiger shrimp with cocktail sauce
  • Braised octopus with avocado & mascarpone mousse on herbed crisps
  • Tempura shrimp with sweet chili thai sauce
  • Cajun-spiced shrimp skewer
  • Ahi tuna tartare on a cucumber wheel

Meat

  • Parma prosciutto wrapped fiore di latte with shaved asiago
  • Domestic & imported cheese & salumi board with rosemary taralli
  • Grilled figs & basil leaf wrapped in parma prosciutto
  • Home-made bbq-glazed polpetti
  • Chicken drumlets & wings
  • Jerk chicken satays with a cool cucumber dipping sauce
  • Blackened chicken on flatbread with grilled mango salsa
  • Barese sausage antipasto with charred onion, fennel & chick peas
  • Basil marinated bocconcini wrapped with prosciutto
  • Black olive tapenade on toast with smoked chicken
  • Cajun chicken & pineapple skewer
  • Cubed chorizo & cheese skewer
  • Roasted pork sauasage bites
  • Shaved roast beef on rye with pommery mustard
  • Grilled lamb spiducci
  • Mini pulled beef sliders with chipotle coleslaw
  • Portobellini mushrooms stuffed with veal tenderloin & taleggio cheese
  • Mini pizzette

Vegetable

  • Grilled seasonal vegetables with aged balsamic
  • Tuscan bean & beet medley
  • Medley of marinated olives
  • Seared polenta with oven-roasted red peppers
  • Panfried polenta with grilled radicchio
  • Mediterranean spreads: black olive, hummus, sundried tomato & eggplant
  • Vine-ripened tomato bruschetta on herbed crisps
  • Vegetable springrolls with a plum dipping sauce
  • Wild mushroom crostini
  • Grilled asparagus & cremini mushroom antipasto with bacon vinaigrette
  • Grilled vegetable & balsamic marinated bocconcino skewers
  • Grape cherry & bocconcino skewers
  • Sicilian vegetable caponata
  • Rice balls stuffed with spinach & cheese

Salads & Side Dishes

  • Quinoa & wheatberry salad with currants, cherry tomatoes, black beans & a lime vinaigrette
  • Caesar salad with herbed croutons, bacon bits & parmigiano cheese
  • Steamed vegetable medley with white wine & garlic
  • Caprese salad with bocconcini, cherry tomatoes & fresh basil
  • Sicilian salad with radicchio & blood red oranges
  • Italian potato salad with shaved carrot, green onion & white vinegar
  • Carrot & green bean almondine
  • Sautéed rapini & carrot medley
  • Hawaiian potato salad with tubetti, chopped egg, green onion & light mayonnaise
  • Sautéed peas & mushrooms
  • Fusilli with summer vegetables & basil pesto
  • Caramelized corn salsa with cherry tomatoes, green onion & black beans
  • Mini red potatoes with a pommery dijon dressing
  • Rosemary & garlic roasted potatoes
  • Roasted root vegetables
  • Mediterranean rice salad with sundried tomatoes, artichokes & kalamata olives
  • Garlic sautéed baby bok choy
  • Yellow beet salad with green beans & fresh parsley
  • Yukon/sweet potato mash
  • Baby greens with an aged balsamic dressing
  • Mesclun greens with a fig dressing
  • Greek salad with vine-ripened tomatoes, cucumber, red onion, green onion & feta cheese
  • Baby kale salad with crumbled goat cheese
  • Tri-colour fusilli pasta with asparagus, truffle & parmigiano cheese
  • Mushroom bomba di riso

Soups

  • Butternut squash & pear soup
  • Minestrone with borlotti beans & parmigiano garlic toasts
  • Warm lentil soup with pancetta
  • Pasta e fagioli
  • Trippa al pommodoro
  • Beef chili with red kidney beans

Secondi

  • Penne mediterraneo: sundried tomatoes, black olives & artichokes
  • Lobster mac’n cheese
  • Squash agnolotti
  • Mushroom ravioli
  • Rigatoni a la vodka
  • Fresh papardelle with a medley of mushrooms & black truffle sauce
  • Penne pommodoro
  • Orecchiette with pancetta & rapini with olive oil & garlic
  • Orecchiette with sausage & red pepper sauce
  • Meat/cheese cannelloni in fresh tomato or rosé sauce
  • Baked penne with mozzarella & parmigiano cheese
  • Rigatoni bolognese
  • Gnocchi with a gorgonzola cream sauce
  • Cheese/meat tortellini with a vodka tomato cream sauce
  • Meat/vegetable/cheese & spinach lasagna
  • Eggplant parmigiana

Entrée-Carne

  • Peppercorn crusted roasted alberta beef tenderloin with a merlot jus
  • Braised lamb shank on soft polenta
  • Grilled new york striploin
  • Roasted prime rib of beef
  • Beef steakettes with a mushroom jus
  • Slow roasted beef brisket
  • Braised top sirloin of beef with a jus reduction
  • New Orleans baby beef back ribs
  • Miami-style shortribs
  • Grilled australian lamb with a honey dijon, pistacchio crust
  • Rosemary & garlic roasted lamb chops
  • Veal parmigiana
  • Sweetened soya glazed pork tenderloin
  • Grilled italian sausage with caramelized onions on baked polenta
  • Bollito misto with lentils & salsa rosso, salsa verde
  • Osso buco with tomatoes, olives & gremolata
  • Veal chop stuffed with scallops & mushroom
  • Veal chop with a pomegranate jus
  • Apricot-glazed ham with pineapple, cloves & grainy, dijon mustard

Entrée-Pollo

  • Chicken suprème with a honey-dijon glaze
  • Roasted chicken breast in a light lemon sauce
  • Chicken parmigiana
  • Stuffed chicken breast with parma prosciutto & asiago in a light cream sauce
  • Chicken tenders in a hoisin honey garlic sauce
  • Chicken paprikash
  • Lemon-rubbed chicken legs & pieces with garlic & rosemary
  • In-house de-boned & stuffed oven-roasted turkey
  • Chicken/pork kabobs with tzatziki sauce & pita

Entrée-Pesce

  • Grilled Atlantic salmon with a tomato, caper salsa
  • Seared salmon with a wild mushroom, white bean ragout & merlot sauce
  • Grilled chilean sea bass with mango salsa
  • Fried calamari & shrimp
  • Zuppa di pesce with shrimp, calamari, scallops, mussels & clams braised in a white wine tomato broth
  • Crawfish boil with sausage, corn, onions & mini red potatoes
  • Grilled orata with a tomato coulis, seared fennel & micro-greens
  • Jumbo shrimp with chorizo sausage & peppers
  • Deep-fried Atlantic cod with chili flakes

Late-Night Stations

Please refer to the Specialties Page or speak with us for Late-Night ideas

Download Menu Options

Testimonials

Once again you guys have outdone yourself! Between the amazing wedding shower dinner and this past weekend’s menu, Ashley has been floored. Myron, the chef we had out this weekend executed everything to perfection! One of the best meals I have ever had!
Jessica Kirec
David and Maria, I just wanted to thank you both for the amazing food and service you provided. The two servers were amazing. They took care of every detail and my experience at the shower was amazing and I actually felt like a guest. I can’t say enough about how wonderful the boys were. … Read more
Mary
Cibo by David catered at a busy Ritchie Bros. Auction in Niagara this week. And just left us all shocked! The food was great! And just the fact that its a family owned business made the experience even better! David and his team are amazing and will definitely be recommended to many others by us… Read more
Marc
David and his staff were amazing! We had a backyard wedding in August with all of our closest friends and family, and it was perfect! Everyone loved the food and are still talking about it. Thank you Maria (Cibo’s event co-ordinator) for making our special day go smoothly. It was stress free! Th… Read more
Anne and Mark
Just want to thank you for the fantastic food. The porchetta was a real success!
Maryse and Spencer
I wanted to reach out with a heartfelt thanks for the amazing  food and service. Our guests couldn’t stop raving about how delicious everything tasted and the wonderful variety. Cindy was beyond exceptional. She took care of our guests and managed everything on my behalf so that I could enjoy t… Read more
Palma
Just wanted to thank you and your amazing staff for making Andrew and Melissa’s party such a huge success. We couldn’t have asked for it to have worked out any better than it did. Our guests haven’t stopped talking about how fantastic the food was! Everyone loved your staff!! Not only did we ha… Read more
Daniela and Angelo
Paul and I just want to say a HUUUUGE thank you to you and your team. We had a terrific wedding day at the Heintzman and absolutely loved what you did for us in accommodating us. It was a completely stress free day (ceremony anticipation excepted!) that we thoroughly enjoyed. The food and servi… Read more
Paul and Caroline
Feeding several thousands each auction the last eight years changed our customer experience at the Toronto site. Our customers stay longer in anticipation of their meal by Cibo. Thank you for making our VIP area so special while looking after the demand in the theatre. Wonderful staff, wonderful … Read more
annasgro
Cibo catered our company’s barbecue this past summer. We had a great time chatting with David while he grilled our lambchops to perfection. Cibo’s servers were fun and energetic and we can’t wait to see them again at our Xmas party!
NatalieVecture Worldwide

Office & Kitchen:
220 Industrial Parkway South, Unit 24, Aurora
416-452-6925

Servicing Toronto, the GTA & Southern Ontario.

Email: davidcat@cibobydavid.com

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