Sample Menus
Grill Menu
Marinated polenta, grilled vegetable, bocconcini and sausage on skewers
Rapini and carrot medley
Tri-coloured fusilli pasta with asparagus, truffle and Parmigiano cheese
Grilled Alberta AAA aged New York Strip
Grilled lemon garlic shrimp
Seasonal fruit platter
Assorted pastries and cakes
Buffet Menu
Mediterranean rice salad
Mini red potatoes with pommery mustard and sour cream dressing
Mesclun mix salad with honey-dijon vinaigrette
Baked penne with Mozzarella and Asiago cheese
Top sirloin of beef
Baked Atlantic salmon with caramelized corn and grape tomato salsa
Seasonal fruit platter
Assorted pastries and cakes
Plated Menu
An assortment of hors d’oeuvres
Grilled calamari with hoisin glazed black beans and a mango citrus vinaigrette atop a bed of baby greens and cherry tomatoes
Risotto with Wild Mushrooms, shaved truffle and Parmigiano cheese
Alberta Beef Tenderloin with a red wine reduction on a bed of Yukon sweet potato mash and baby bok choy, topped with crispy shallot
Chocolate Zabaglione Martini with fresh berries and Savoiardi biscotti
Menu Options
Antipasti & Hors D’oeuvres
Seafood
- Baby greens wrapped with atlantic smoked salmon
- Coconut shrimp
- Atlantic smoked salmon & goat cheese on a crispette
- Charred octopus & calamari with fennel, green onion & garbanzo beans
- Poached tiger shrimp with cocktail sauce
- Braised octopus with avocado & mascarpone mousse on herbed crisps
- Tempura shrimp with sweet chili thai sauce
- Cajun-spiced shrimp skewer
- Ahi tuna tartare on a cucumber wheel
Meat
- Parma prosciutto wrapped fiore di latte with shaved asiago
- Domestic & imported cheese & salumi board with rosemary taralli
- Grilled figs & basil leaf wrapped in parma prosciutto
- Home-made bbq-glazed polpetti
- Chicken drumlets & wings
- Jerk chicken satays with a cool cucumber dipping sauce
- Blackened chicken on flatbread with grilled mango salsa
- Barese sausage antipasto with charred onion, fennel & chick peas
- Basil marinated bocconcini wrapped with prosciutto
- Black olive tapenade on toast with smoked chicken
- Cajun chicken & pineapple skewer
- Cubed chorizo & cheese skewer
- Roasted pork sauasage bites
- Shaved roast beef on rye with pommery mustard
- Grilled lamb spiducci
- Mini pulled beef sliders with chipotle coleslaw
- Portobellini mushrooms stuffed with veal tenderloin & taleggio cheese
- Mini pizzette
Vegetable
- Grilled seasonal vegetables with aged balsamic
- Tuscan bean & beet medley
- Medley of marinated olives
- Seared polenta with oven-roasted red peppers
- Panfried polenta with grilled radicchio
- Mediterranean spreads: black olive, hummus, sundried tomato & eggplant
- Vine-ripened tomato bruschetta on herbed crisps
- Vegetable springrolls with a plum dipping sauce
- Wild mushroom crostini
- Grilled asparagus & cremini mushroom antipasto with bacon vinaigrette
- Grilled vegetable & balsamic marinated bocconcino skewers
- Grape cherry & bocconcino skewers
- Sicilian vegetable caponata
- Rice balls stuffed with spinach & cheese
Salads & Side Dishes
- Quinoa & wheatberry salad with currants, cherry tomatoes, black beans & a lime vinaigrette
- Caesar salad with herbed croutons, bacon bits & parmigiano cheese
- Steamed vegetable medley with white wine & garlic
- Caprese salad with bocconcini, cherry tomatoes & fresh basil
- Sicilian salad with radicchio & blood red oranges
- Italian potato salad with shaved carrot, green onion & white vinegar
- Carrot & green bean almondine
- Sautéed rapini & carrot medley
- Hawaiian potato salad with tubetti, chopped egg, green onion & light mayonnaise
- Sautéed peas & mushrooms
- Fusilli with summer vegetables & basil pesto
- Caramelized corn salsa with cherry tomatoes, green onion & black beans
- Mini red potatoes with a pommery dijon dressing
- Rosemary & garlic roasted potatoes
- Roasted root vegetables
- Mediterranean rice salad with sundried tomatoes, artichokes & kalamata olives
- Garlic sautéed baby bok choy
- Yellow beet salad with green beans & fresh parsley
- Yukon/sweet potato mash
- Baby greens with an aged balsamic dressing
- Mesclun greens with a fig dressing
- Greek salad with vine-ripened tomatoes, cucumber, red onion, green onion & feta cheese
- Baby kale salad with crumbled goat cheese
- Tri-colour fusilli pasta with asparagus, truffle & parmigiano cheese
- Mushroom bomba di riso
Soups
- Butternut squash & pear soup
- Minestrone with borlotti beans & parmigiano garlic toasts
- Warm lentil soup with pancetta
- Pasta e fagioli
- Trippa al pommodoro
- Beef chili with red kidney beans
Secondi
- Penne mediterraneo: sundried tomatoes, black olives & artichokes
- Lobster mac’n cheese
- Squash agnolotti
- Mushroom ravioli
- Rigatoni a la vodka
- Fresh papardelle with a medley of mushrooms & black truffle sauce
- Penne pommodoro
- Orecchiette with pancetta & rapini with olive oil & garlic
- Orecchiette with sausage & red pepper sauce
- Meat/cheese cannelloni in fresh tomato or rosé sauce
- Baked penne with mozzarella & parmigiano cheese
- Rigatoni bolognese
- Gnocchi with a gorgonzola cream sauce
- Cheese/meat tortellini with a vodka tomato cream sauce
- Meat/vegetable/cheese & spinach lasagna
- Eggplant parmigiana
Entrée-Carne
- Peppercorn crusted roasted alberta beef tenderloin with a merlot jus
- Braised lamb shank on soft polenta
- Grilled new york striploin
- Roasted prime rib of beef
- Beef steakettes with a mushroom jus
- Slow roasted beef brisket
- Braised top sirloin of beef with a jus reduction
- New Orleans baby beef back ribs
- Miami-style shortribs
- Grilled australian lamb with a honey dijon, pistacchio crust
- Rosemary & garlic roasted lamb chops
- Veal parmigiana
- Sweetened soya glazed pork tenderloin
- Grilled italian sausage with caramelized onions on baked polenta
- Bollito misto with lentils & salsa rosso, salsa verde
- Osso buco with tomatoes, olives & gremolata
- Veal chop stuffed with scallops & mushroom
- Veal chop with a pomegranate jus
- Apricot-glazed ham with pineapple, cloves & grainy, dijon mustard
Entrée-Pollo
- Chicken suprème with a honey-dijon glaze
- Roasted chicken breast in a light lemon sauce
- Chicken parmigiana
- Stuffed chicken breast with parma prosciutto & asiago in a light cream sauce
- Chicken tenders in a hoisin honey garlic sauce
- Chicken paprikash
- Lemon-rubbed chicken legs & pieces with garlic & rosemary
- In-house de-boned & stuffed oven-roasted turkey
- Chicken/pork kabobs with tzatziki sauce & pita
Entrée-Pesce
- Grilled Atlantic salmon with a tomato, caper salsa
- Seared salmon with a wild mushroom, white bean ragout & merlot sauce
- Grilled chilean sea bass with mango salsa
- Fried calamari & shrimp
- Zuppa di pesce with shrimp, calamari, scallops, mussels & clams braised in a white wine tomato broth
- Crawfish boil with sausage, corn, onions & mini red potatoes
- Grilled orata with a tomato coulis, seared fennel & micro-greens
- Jumbo shrimp with chorizo sausage & peppers
- Deep-fried Atlantic cod with chili flakes
Late-Night Stations
Please refer to the Specialties Page or speak with us for Late-Night ideas