Cibo Specialties to dazzle your guests ...
Porchetta Carving Station
Cibo’s on-site porchetta carving station is great for a mouth-watering late night snack to top off your event ’s evening. Crunchy Calabrese Ciabattas are filled with layers of roast pork and served with hot banana peppers and pommery Dijon mustard.
Open-air Fish Fry
Cibo’s portable restaurant style deep fryers are brought directly to your event. Crispy and hot, your guests will enjoy deep fried, hand-breaded calamari and shrimp served in Asian-style take-out boxes. Comes with garlic aioli, cocktail sauce or fresh lemon.
Cibo boils lobster Louisiana style! Fresh lobster is dropped in a Cajun-style broth, with corn on the cob, mini-red potatoes and sausage. All done in large outdoor cauldrons and burners.
Parma Prosciutto Slicing Station
Cibo brings a commercial slicer to your home to create a true Tuscan experience! Close your eyes and simply savour the taste of thinly-sliced Parma Prosciutto atop freshly-baked crispy bread with fresh figs, aged Balsamic and Parmigiano cheese.
Mac’n Cheese Station
Cibo takes Mac’n Cheese to another level! Choose your toppings: Beef Chili, Smokey Bacon, Pulled Pork, Green Onion, Sour Cream and Habanero BBQ sauce. For fish lovers, try our Lobster Mac’n Cheese!
Atlantic Smoked Salmon & Oyster Bar
Cibo shucks oysters! Delight your guests with our interactive Seafood and Oyster Bar. Entertaining and educational, you will learn about a variety of oysters as you sample oysters from both coasts. Atlantic Smoked Salmon and a selection of toppings complete your seafood experience!
- Philly Cheesesteak Station
- Poutine Station
- Grilled Cheese Sandwich Station
- Pulled Beef Slider Station